Discussing different binders (flaxseed meal, chia seeds, breadcrumbs, egg replacers) and their role in creating cohesive cutlets.
: Exploring a range of spices and herbs to elevate the taste of plant-based cutlets.
Creating delicious marinades to infuse flavor and tenderness into the cutlets.
Tips and tricks for creating cutlets with different textures (crispy, juicy, tender).
Exploring various cooking methods (pan-frying, baking, air-frying, grilling) and their impact on cutlet quality.
Experimenting with different shapes, sizes, and fillings for unique cutlet creations.
Taking inspiration from cuisines around the world to create diverse plant-based cutlet flavors.
Highlighting the nutritional benefits of plant-based cutlets and tips for maximizing their nutritional value.
Exploring healthy alternatives to traditional ingredients to create lighter and healthier cutlets.