Besan Chilla
Mix ingredients to form a batter. Cook on a griddle until golden brown. Serve with chutney or yogurt.
Rava Masala Dosa
Ferment batter overnight. Cook on a griddle until crispy. Serve with sambar and coconut chutney.
Aloo Paratha
Mix ingredients to form a dough. Roll out into circles. Cook on a griddle until golden brown. Serve with butter or ghee and yogurt.
Paniyaram
Ferment batter overnight. Cook in a paniyaram pan until golden brown. Serve with chutney or sambar
Uttapam
Ferment batter overnight. Cook on a griddle until thick and golden brown. Top with toppings like onions, tomatoes, or grated coconut
Cheela
Mix ingredients to form a batter. Cook on a griddle until golden brown. Serve with chutney or yogurt.
Bajra Roti
Mix ingredients to form a dough. Roll out into circles. Cook on a griddle until golden brown. Serve with butter or ghee and yogurt.
Dosa with Coconut Chutney
Ferment dosa batter overnight. Cook on a griddle. Make chutney by grinding ingredients together. Serve dosa with chutney.
Sada Dosa
Ferment batter overnight. Cook on a griddle until crispy. Serve with sambar and coconut chutney.