Fry Fanatics, Assemble! The Top snack Fries That Will Rock Your World (and Dip it!)

Ingredients: 2-3 russets potatoes, vegetable oil for frying, seasoning like corn flour, salt, red chili powder, chat masala, fresh coriander for garnishing.

Step 1: Cutting the potatoes Peel potatoes after washing. Cut them into even sticks about 1/2 inch thick.

Step 2: Soaking the potatoes For crispy fries, soak them into cold water for half an hour for more crispiness. Then rinse them with cold water & pat dry with clean kitchen towel.

Step 3: Apply seasoning to potatoes Once the potatoes soaked, add above seasoning and mix them well.

Step 4: Heat the oil Heat enough oil in a deep fryer to 300⁰ F. Add a small piece of potato to check the oil temperature. If it sizzles & float to the surface, the oil is heat enough.

Step 5: Fry the potatoes Fry potatoes in batches for 3-5 minutes or until slightly tender. Remove the fries with slotted spoon and drain them on paper towel-lined plate.

Step 6: Again fry the potatoes Repeat the frying process for the par-cooked potatoes for 2-3 minutes until golden brown and crispy

Step 7: Season & serve Drain the fries on the paper towel-lined plate to remove excess oil. You can sprinkle optional seasoning like garlic powder, paprika etc. Serve hot with your favorite dipping sauces like ketchup, mayonnaise, or gravy.

Step 8: Additional tips Heat enough oil for crispiness. Choose oil according to your taste for frying. Baking and air-frying is healthier option.