Achieving paper-thin slices of roast beef, succulent ham, and savory salami is easier than ever with one of the best meat slicers under $200 for home. With the right electric meat slicer, you can craft professional-quality sandwiches and charcuterie boards in your own kitchen without spending a fortune.
In this guide, we’ll review the top affordable meat slicers to help you find one of the best meat slicers for your needs and budget. Owning a meat slicer opens up new culinary potential without breaking the bank. Models under $200 offer excellent versatility and performance for most home cooks.
We will cover what to look for when shopping for an electric meat slicer on a budget. Factors like meat slicer blade size, motor power, and ease of use impact the slicing experience. With the right criteria in mind, you can zero in on the best meat slicer for the money you need.
1. High Quality – Chefman Die-Cast Electric Meat Slicer for Home:
Chefman Die-Cast Electric Meat Slicer
The Chefman Die-Cast Electric Meat Slicer is our top overall pick for its power, durability, and versatility. With its rugged die-cast aluminum construction and robust 180-watt motor, the Chefman Die-Cast Electric Meat Slicer also delivers top-notch performance and convenience features making it our Best Overall choice. This meat slicer is built to handle frequent use thanks to the durable aluminum housing and stainless-steel blade.
The 7.5-inch blade is high-quality stainless steel that retains its ultra-sharp edge slice after slice. It cuts smoothly and easily through everything from roast beef and corned beef to salami, bologna, and prosciutto hams with precision up to 3/4-inch thick. We found it powered by meats like butter. The large aluminum food carriage can fit sizes up to 7.5 inches and slice a wide variety, letting you slice whole hams or big chunks of meat.
Chefman added thoughtful details like a blade cover for safety when not in use and removable dishwasher-safe parts for fast cleanup. The veggie pusher protects fingers when slicing produce like onions or potatoes into uniform pieces of meat for casseroles. With simple controls and a heavy-duty feel, the automatic meat slicer impressed us with how quickly and effortlessly it transformed meats into perfect deli-style slices. If you’re looking for a slicer that can handle frequent use and large cuts of meat, this is an outstanding choice.
Key Features:
- 180W motor provides strength to slice meats or cheeses.
- 7.5” stainless steel blade for smooth, even slices.
- Large food carriage holds roasts and hams.
- Removable dishwasher-safe parts for easy cleaning.
Pros
- Excellent slicing ability even on tough meats
- Sturdy die-cast construction
- Multi-purpose for meats, cheeses, veggies
Cons
- Large sizes may not fit smaller kitchens
- Blade requires occasional sharpening
2. Elite Gourmet Ultimate Precision Home Meat Slicer:
Elite Gourmet Ultimate Meat Slicer
With premium features at an affordable price point, the Elite Gourmet meat slicer is a great value choice. The Elite Gourmet Ultimate Precision Meat Slicer exceeds expectations with top-notch construction and conveniences you would expect in more expensive models. The 180-watt high-torque motor delivers power and speed to slice effortlessly through everything from pepperoni to beef brisket. We were impressed with how quickly it powered through dense hams without slowing down.
The precision 7.5-inch stainless steel blade is engineered to hold its edge, providing clean your meat slicer, thin slices with minimal tearing. Elite Gourmet coats the blade with carbonite to resist rust and corrosion. Conveniences like the built-in dual stone sharpener and removable aluminum housing make this meat slicer a dream for easy maintenance.
With premium touches like a large food pusher for safety and a precision control knob to adjust slice thickness from deli-thin to 9/16 inch, this meat slicer performs far above its price tag. If you want near commercial-grade features without the premium price, the Elite Gourmet slicer is a fantastic value option.
Key Features:
- 180-watt high-torque motor for fast slicing.
- 7.5” stainless steel blade coated for precision.
- Aluminum body resists corrosion.
- Built-in dual whetstone sharpener.
Pros
- A powerful meat slicer motor at a reasonable price
- Sharpener adds convenience
- Wide slicing carriage
Cons
- Some noise during the operation
- Does not come with non-slip feet
3. Chefman Electric Deli Food Slicer Machine:
Chefman Electric Deli Food Slicer
For compact size and ease of use, we recommend the Chefman Electric Deli Food Slicer. The Chefman Electric Deli Food Slicer is our top meat slicer choice for shoppers wanting an easy-to-use compact slicer for small batches. It provides surprisingly solid performance thanks to the 180-watt AC motor that can power through cheeses and deli meats with ease. While it won’t slice a whole ham like larger models, this is an ideal meat slicer for home cooks wanting sandwich-style slices.
The 8.6-inch stainless steel blade is top-notch quality retaining a razor-sharp edge. It produces clean, even slices of meats like turkey, roast beef, and salami ranging from deli-thin to 3⁄4 inch thick. One-touch buttons make it incredibly easy to go from off to on and control thickness. We love conveniences like the removable blade for fast cleanup and the blade lock that slides over the blade for safety when not in use.
At just 10 pounds, this is one of the lightest and most compact professional meat slicers we reviewed. The space-saving footprint is perfect for small kitchens. For hassle-free operation and a fast slicer for everyday slicing, the Chefman Deli slicer is a winner.
Key Features:
- 180-watt AC motor and 8.6” blade for everyday slicing.
- One-touch power and thickness control.
- Removable dishwasher-safe blade.
- Blade lock when not in use.
Pros
- Space-saving design good for small kitchens
- Very easy to operate
- Affordable price point
Cons
- A smaller blade is not ideal for large cuts of meat
- Slices more slowly than more powerful models
4. Chef’sChoice 609A Electric Best Home Meat:
Chef’sChoice 609A Electric Best Home Meat
With the great features of this meat slicer for home use, the Chef’sChoice 609A is an ideal home meat slicer. Designed specifically for home cooks, the Chef’sChoice 609A Electric Meat Slicer delivers commercial-quality slicing with special features for kitchen use. This 120-watt slicer has less power than commercial models but offers plenty of strength for the home cook.
The 7-inch stainless steel blade is high-quality, retaining a razor-sharp edge even with frequent use. We found it sliced meats, cheeses, and veggies with precision and ease. Slice thickness adjusts with a simple knob from deli-thin to a 1/2 inch thick.
Chef’sChoice constructed this meat slicer for stability with a cast aluminum alloy housing that reduces vibration. It stays securely in place during use. Special for home use is the built-in dual stainless-steel sharpener. Simply run the blade through this sharpener to hone the edge in seconds, no manual meat slicer sharpening is required.
If you want commercial precision and conveniences in a slicer designed for manageable home use, the Chef’sChoice 609A is an excellent choice requiring little effort to operate and maintain.
Key Features:
- 120-watt motor sized for home use.
- 7” high-quality stainless-steel blade.
- Aluminum alloy housing for stability.
- Built-in dual sharpening system.
Pros
- Compact size great for homes
- Uniform, consistent slice thickness
- No manual blade sharpening needed
Cons
- Lower watt motor less suitable for heavy usage
- Food carriage on the smaller side
Conclusion of Best Meat Slicers under $200:
With excellent options across a range of prices and features, selecting the right meat slicer under $200 comes down to matching your needs. Any of these top-rated meat slicers will help you slice you achieve delicious sliced meats and cheeses at home. Compare the key qualities and choose the best meat slicer for your home kitchen needs and budget.
Frequently Asked Questions for Best Meat Slicer under $200:
What is the best affordable meat slicer?
For home use, some top-rated budget-friendly meat slicers under $200 are the Chefman Die-Cast Electric Deli Meat Slicer, the KWS Premium Commercial Meat Slicer, and the Beswood Home Meat Slicer. These electric slicers are designed for frequent personal use and have features like adjustable slice thickness, removable slicing blades for easy cleaning, and safeguards for safety.
What thickness settings do affordable meat slicers have?
Many popular meat slicers priced under $200 offer a range of slice thicknesses adjustable between deli-thin slices of around 0.4 mm up to thick slices of around 15 mm or more. This allows you to slice anything from deli meats to roasts. The KWS Premium slicer has settings from 0-15 mm, while the Chefman slicer ranges from 0-20 mm for versatility.
What safety features come with inexpensive meat slicers?
Affordable meat slicers have safety features like a food pusher to keep hands away from the blade, non-slip feet for stability, blade locks to prevent accidental activation, and protected moving parts. The Chefman slicer has a child lock while the KWS slicer includes cut-resistant gloves. Always supervise use and unplug the slicer when not in use.
How do you clean affordable meat slicers?
Many meat slicers under $200 have removable blades, trays, and food guides that are dishwasher-safe for easy cleaning. Avoid submerging the motor body. The KWS slicer comes with a cleaning brush, and the Chefman has a release button for removing the blade safely to clean by hand or dishwasher.
Factors to Consider When Buying a Best Meat Slicers under $200:
Price:
When shopping for a meat slicer on a budget, price is a major consideration. There are excellent models available in the under $200 range that can handle most slicing tasks for the average home cook. Focus your search on brands known for quality and performance rather than going for the absolute cheapest option.
Blade Size:
Pay attention to blade size, meat slicers are usually measured diagonally. A larger blade of 9-10 inches is ideal for slicing larger cuts of meats like roasts and hams. Smaller 7-8-inch blades are sufficient for regular slicing but won’t be able to manage oversized foods.
Motor Power:
Meat slicer motors are measured in wattage, typically 120W to 200W for home models. Higher wattage indicates more power for fast, easy slicing through tougher meats. Lower wattage is fine for tender meats but also can struggle and overheat with firmer foods.
Safety Features:
Since meat slicers feature extremely sharp blades, safety features are crucial. Look for blade guards, grip handles, and non-slip feet. Easy on/off switches allow you to quickly power down. Also, check that the slicer securely locks in place when not in use.