7 Best Meat Slicers Under $400 for Home Use in 2024

A meat slicer is an invaluable tool for home chefs looking to recreate deli-style thin cuts of roasts, hams, jerky, and more. But with models ranging from under $400, how do you choose the right meat slicer without breaking the bank?

In this guide, we cover everything you need to know to find the best meat slicer for home use under $400. We evaluated numerous models on sharpness, power, versatility, and ease of use to pick our top recommendations. Whether you’re slicing roasts for Sunday dinners or prepping meat for jerky, these meat slicers will produce perfect thin slices with minimal effort.

1. BESWOOD Electric Deli Meat Slicer:

BESWOOD Electric Deli Meat Slicer

BESWOOD Electric Deli Meat Slicer

Tired of uneven, messy slices from cutting meat and cheese by hand? The BESWOOD Electric Deli Meat Cheese Food Slicer makes slicing meats, cheeses, breads, and vegetables easier than ever. This powerful slicer can transform the way you prep foods in your home or deli.

The highlight of this slicer is the premium 10-inch chromium-plated steel blade. Chromium provides stain resistance and helps the non-serrated blade commercial stay sharp. You’ll spend less time sharpening and have clean cuts every time. The 240-watt motor smoothly glides the blade back and forth for fast, accurate slicing.

Operating the slicer is simple with the illuminated on/off switch. Just use the handguard and carriage handle when sliding food toward the blade for safety. The food carriage can tilt up to 180 degrees to fit larger items. Then adjust the thickness dial to your desired meat slice thickness. You can get deli-thin slices of salami or thicker slices of roast beef and tomatoes.

Many reviewers compliment how quiet this slicer is compared to other models. The rubber feet also keep it stable when in use so vibrations don’t cause it to shift. Its durable stainless steel and cast aluminum base can handle frequent use without showing wear. Both home cooks and professional deli owners find this an easy-to-use and low-maintenance slicer.

If you want perfect meat slices for charcuterie boards, sandwiches, or meal prep, this slicer saves time and effort. You’ll get uniform slices in the thickness you prefer without mushy or squished edges from using a knife. Clean-up is easy too with removable parts that you can run through the dishwasher.

With safety certifications like ETL and NSF, you can have peace of mind that this slicer meets U.S. safety standards. It comes backed by a 1-year warranty should any issues arise.

Key Features:

  • 10-inch premium chromium-plated steel blade.
  • 240-watt motor with adjustable thickness dial.
  • Tilting food carriage for slicing large items.
  • Illuminated on/off switch for safety.
  • Removable parts for easy cleaning.
  • ETL and NSF certified.

Pros

  • Durable chromium-plated blade stays sharp
  • Powerful 240W motor for fast slicing
  • illuminated on/off switch for safety
  • Quiet operation compared to other models
  • Removable parts for easy cleaning

Cons

  • Blade requires handwashing
  • Large footprint takes up counter space

2. KWS Commercial 320W Electric Meat Slicer:

KWS Commercial 320W Electric Meat Slicer

KWS Commercial 320W Electric Meat Slicer

Looking for an electric meat slicer that can handle both home and commercial use? The KWS Commercial 320W Electric Meat Slicer is a powerful, durable option suitable for delis, restaurants, and home kitchens alike. With a 10-inch stainless steel blade and robust 320-watt motor, it can slice meats and cheeses with ease.

This meat slicer features a high-quality 10-inch stainless steel blade that stays sharp. The non-serrated blade cuts meats and cheeses cleanly without tearing. The slicer blade cover and food pusher keep fingers safe during use. Adjust the thickness dial to slice anything from paper-thin deli meats to thicker roast beef slices up to 0.4 inches thick.

With 320 watts of power, the motor swiftly operates the blade for smooth, continuous slicing. The die-cast aluminum alloy base keeps the slicer stable and resistant to corrosion. The removable blade detaches easily for cleaning, either by hand or in the dishwasher.

This slicer operates quietly, especially compared to more powerful models. The blade is well-balanced to prevent vibrations. Reviewers compliment how easy and safe the KWS slicer is to use in home kitchens. It’s an ideal size for most countertops without taking up too much space.

With ETL and NSF certifications, you can trust this machine meets U.S. safety standards for both residential and commercial use. It comes with a 1-year warranty should any issues occur.

  • 10-inch premium stainless-steel blade.
  • 320-watt motor for fast slicing.
  • Aluminum alloy base for durability.
  • Adjustable thickness from 0-0.4 inches.
  • Removable blade for easy cleaning.
  • ETL and NSF certified.

Pros

  • Durable stainless-steel blade
  • Powerful yet quiet motor
  • Thickness adjusts from deli-thin to 0.4 inches
  • Removable parts for easy cleaning

Cons

  • Blade requires occasional sharpening
  • Not as robust as heavier-duty slicers

For a reliable electric slicer suitable for deli or home use, the KWS best Commercial Meat Slicer is an excellent choice. With its premium stainless-steel blade and sturdy construction, you’ll get great performance for years to come.

3. Techwood Electric Meat Slicer:

Techwood Electric Meat Slicer

Techwood Electric Meat Slicer

Tired of uneven slices when cutting meats and cheeses by hand? The Techwood Electric Meat Slicer can take your food prep to the next level with uniform slices and precision cutting. This compact yet powerful slicer is ideal for home kitchens.

The highlight of this slicer is the removable 9-inch stainless steel blade. The durable and corrosion-resistant blade stays sharp to cleanly slice through foods. Use the thickness dial to customize slices from deli-thin to thicker cuts. The 200-watt motor swiftly operates the blade without overheating.

Despite its power, this slicer operates quietly – important for home kitchens. The non-slip rubber feet keep the unit stable when slicing without “walking.” The on/off switch provides an added safety measure when not in use.

The smart hidden track captures food debris for quick clean-up. Both the blade and food carriage are removed for washing or running through the dishwasher. Reviewers describe how easy this slicer is to disassemble, clean, and reassemble afterward.

If saving space is important, the compact meat slicer size is perfect for small kitchens. It takes up minimal counter space but still has a 7.5-inch food carriage to fit larger items. Use it for meat, cheeses, breads, fruits, and vegetables to take sandwich-making and charcuterie to gourmet levels.

Key Features:

  • Removable 9” stainless steel blade.
  • Adjustable thickness dial from 1mm to 15mm.
  • 200-watt motor for smooth slicing.
  • Non-slip feet for stability. Hidden track design for easy cleaning.

Pros

  • Removable blade for easy cleaning
  • Adjustable slice thickness
  • Quiet operation
  • Compact size for small kitchens
  • Non-slip feet for stability

Cons

  • Not suitable for very hard foods like squash
  • The blade may need occasional sharpening

With smart features packed into a space-saving design, the Techwood Electric Meat Slicer makes it easy to achieve professional-looking food slices at home. Get creative with food presentations while saving time on meal prep.

4. VEVOR Commercial Meat Slicer:

VEVOR Commercial Meat Slicer

VEVOR Commercial Meat Slicer

The VEVOR Commercial Meat Slicer is a powerful electric slicer ideal for frequent slicing in busy deli or food service operations. With a durable chromium-plated steel blade and strong 240-watt motor, it can handle large slicing loads with ease.

This slicer comes equipped with a super sharp 8-inch chromium-plated steel blade that resists corrosion for longevity. The 240-watt motor swiftly rotates the blade at 1200RPM to slice meats, cheeses, and breads, and produce with precision. Expect professional results.

Adjust the thickness dial to customize cuts from deli-thin to 0.47 inches thick. With a large food carriage and the speed of this powerful motor, you can slice up to 30 pieces per minute to satisfy high-volume demands.

The durable cast aluminum alloy body withstands the rigors of frequent use. Both the blade and food pusher detach easily for cleaning. A built-in blade sharpener helps maintain the edge. This meat slicer is made for commercial applications like restaurants, butcher shops, and delis.

For safety, a clear guard shields fingers from the blade while slicing. There are also non-slip rubber feet to keep the slicer stable. An included meat grip offers a secure hold when feeding food to slice.

Key Features:

  • 240W motor with 1200RPM blade speed.
  • 8” chromium-plated steel blade.
  • Aluminum alloy construction.
  • Adjustable slice thickness from 0-12mm.
  • Blade sharpener and removable parts.

Pros

  • Durable chromium-plated steel blade
  • Powerful 240W motor
  • High speed for heavy loads
  • Adjusts from deli-thin to 0.47
  • Detachable parts for easy cleaning

Cons

  • Quite heavy at 28.7 pounds
  • Not recommended for infrequent use

With incredible slicing power and durability, the VEVOR Commercial Meat Slicer takes on repetitive slicing tasks with ease. It’s the ideal addition for any high-volume commercial slicer kitchen.

5. Weston Realtree Edge Meat Slicer:

Weston Realtree Edge Meat Slicer

Weston Realtree Edge Meat Slicer

For hunters and outdoors enthusiasts, the Weston Realtree Edge Meat Slicer allows you to neatly and uniformly slice your harvests to prepare jerky, steaks, and more. With a compact size perfect for camp kitchens, this rugged slicer is a handy tool for processing wild game.

This meat slicer comes equipped with a sharp 7.5-inch stainless steel blade to cleanly slice meats and cheeses. The blade cover and pusher provide protection during use. Adjust the thickness settings to customize slices from paper-thin to up to a 1/2 inch thick.

Despite the compact size, the 200-watt motor supplies ample power for smooth slicing. The sturdy steel base keeps the slicer stable with non-slip suction cup feet, so it doesn’t jostle around. The LED-lighted power switch adds convenience when working in dim camp lighting.

After the hunt, slice up venison, elk, moose, or other game neatly and consistently for jerky seasoning or pan-frying. You can also prep brisket and smoked salmon. It makes fast work of slicing meats to vacuum seal and stock the freezer too.

This slicer comes included with a Realtree Edge camo pattern storage cover, perfect for the hunting enthusiast. All parts are also disassembled easily for cleaning by hand or in the dishwasher.

Key Features:

  • 7.5” stainless steel blade.
  • 200-watt motor.
  • Thickness adjusts from deli-thin to 1/2”.
  • Non-slip suction cup feet.
  • Bonus Realtree storage cover.

Pros

  • Rugged stainless steel construction
  • Compact size for easy portability
  • Camo storage cover included
  • Non-slip suction cup feet

Cons

  • Not designed for high-volume use
  • Smaller blades than commercial models

For hunters and outdoor lovers, the Weston Realtree Meat Slicer is the ideal companion for camp kitchens. With its camo design and compact size, slicing meats in the field has never been easier.

6. Zomagas Meat Slicer :

Zomagas Meat Slicer

Zomagas Meat Slicer

The Zomagas Meat Slicer Machine is a compact yet powerful electric slicer suitable for frequent use in home kitchens or food service operations. With premium meat slicer construction and user-friendly features, it makes quick work of slicing meats, cheeses, and more.

This slicer comes equipped with a durable 10-inch chromium-plated steel blade that provides corrosion resistance. The 240-watt motor delivers 150 watts of slicing power to the blade for clean and consistent cuts. Adjust the knob to customize slice thickness from paper-thin to 0.5 inches thick.

Despite its power, the Zomagas slicer maintains quiet operation – important for home kitchen use. The rubberized feet anchor it firmly in place while in use. Safety is also enhanced with a transparent cover shielding fingers from the blade.

Slicing meats, cheeses, fruits, and vegetables is fast and easy with this machine. Reviewers mention how smoothly it slices everything from smoked salmon to fresh mozzarella without tearing. The removable stainless-steel parts detach for quick cleaning by hand or dishwasher.

Weighing just over 30 pounds, this slicer strikes a nice balance of power yet maneuverable size. It’s compact enough to fit most countertops, making it a smart choice for delis, cafes, caterers, and busy home cooks.

Key Features:

  • 10” chromium-plated steel blade.
  • 240W motor with 150W output.
  • Adjustable slice thickness from 0-0.5”.
  • Removable blade and cover for cleaning.
  • Rubber feet for stability.
  • Built-in blade sharpener.

Pros

  • Durable chromium-plated blade
  • Adjustable slice thickness
  • Quiet yet powerful motor
  • Detachable parts for easy cleaning
  • Built-in blade sharpener

Cons

  • Not compatible with very hard cheeses
  • Blade requires occasional sharpening

For precise, efficient slicing without taking up much space, the Zomagas Meat Slicer is an excellent choice. It delivers commercial-grade performance in a size suitable for home kitchens.

7. Borlebbi Meat Slicer:

Borlebbi Meat Slicer

Borlebbi Meat Slicer

Take your homemade sandwiches and charcuterie boards up a notch with the Borlebbi Meat Slicer. This electric slicer makes it easy to achieve professional sliced meats, cheeses, breads, and veggies with two high-quality stainless-steel blades.

With 200 watts of power, this slicer breezes through meats and cheeses for picture-perfect slices. Use the serrated blade for foods with a tender crust and the non-serrated for firmer items like salami. The thickness dial provides complete control, from deli-thin to 0.6 inches.

Both rugged stainless-steel blades stay ultra-sharp and detach easily for cleaning. Reviewers mention how precise the slices are without shredding or tearing delicate foods. The included tray neatly catches slices as you work.

Operation is smooth and quiet, important for home kitchen use. This unit won’t shake thanks to the non-slip rubber suction feet. The on/off switch adds an extra safety feature. A clear cover guards fingers when sliding meat and cheese.

At just 14 pounds, the durable cast aluminum body is lightweight yet stable for a machine of this caliber. The compact footprint fits most countertops, so storage is easy. All parts are cleaned up nicely by hand or in the dishwasher.

Key Features:

  • 200W motor.
  • Includes 7.5” serrated and non-serrated blades.
  • Stainless steel food tray.
  • Adjustable slice thickness 0-15mm.
  • Removable food carriage and blade.
  • Non-slip suction feet.

Pros

  • Includes serrated and non-serrated blades
  • Adjustable thickness up to 0.6 inches
  • Removable stainless-steel tray
  • Easy to disassemble and clean the slicer
  • Non-slip suction cup feet

Cons

  • Not for heavy-duty commercial use
  • Blade requires occasional sharpening

Which Product is good for you?

BESWOOD Electric Deli Meat Cheese Food Slicer:

What is it for: Electric deli slicer with chromium-plated blade for uniform slices at home or commercially.

KWS Commercial 320W Electric Meat Slicer:

What is it for: Powerful electric slicer with robust motor and stainless blade suitable for heavy loads.

Techwood Electric Meat Slicer:

What is it for: Compact electric slicer with stainless steel blade ideal for small kitchens.

VEVOR Commercial Meat Slicer:

What is it for: Heavy-duty chromium-plated electric slicer built for high-volume commercial demands.

Weston Realtree Edge Meat Slicer:

What is it for: Portable stainless-steel manual meat slicer perfect for processing games in camp kitchens.

Zomagas Meat Slicer Machine:

What is it for: A quiet chromium-plated electric slicer with a compact size is great for home use.

Borlebbi Meat Slicer:

What is it for: Electric slicer with serrated and non-serrated blades provides custom homemade slices.

Conclusion:

No matter which meat slicer you choose, proper cleaning after each use is crucial. Avoid cross-contaminating foods by thoroughly washing removable parts in hot soapy water or the dishwasher. Store the slicer assembled but unplugged to prevent accidents.

Regularly sharpening or replacing the blade as needed maintains peak slicing performance. With light oil and regular upkeep, a quality meat slicer will deliver perfect cuts for years of happy slicing.

Frequently Asked Questions for Best Meat Slicers Under $400

What thickness settings should I look for in a meat slicer under $400?

Which is better for a home meat slicer, a removable blade or a hinged blade?

What size blade should I get – 7”, 8”, 9” or 10”?

Should I buy a manual or electric meat slicer for under $400?

How do I pick the right wattage motor in a meat slicer?

What safety features should a good meat slicer have?

Consider the Key Factors to buying the best meat slicer under $400:

Before jumping into our recommendations, here are the crucial features and specs to look for when shopping for the best meat slicer:

Blade Material and Size:

The blade is the heart of any meat slicer. High carbon or stainless-steel blades hold a razor-sharp edge and resist corrosion. Large blades from 9”-10” can handle bigger cuts of meat.

Motor Power:

Look for 180 watts or higher to power through meat without slowing down. Motors around 170W work for occasional use.

Thickness Settings:

Look for thickness dials that allow very thin slices, ideally down to 1/16”. Settings between 1/19” to 3/4″ provide plenty of versatility.

Safety Features:

Non-slip feet, blade guards, and secure locking mechanisms prevent accidents with fast-spinning blades.

Easy to Clean:

Removable parts, stainless steel surfaces, and dishwasher-safe components make cleanup a breeze. Avoid lots of nooks where food can get stuck.

Warranty Coverage:

1-year warranties are standard. Models with longer 3-5-year warranties show added confidence in quality and durability.

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