Top 5 Best Meat Slicers under $500 in 2023

For home cooks and meat lovers looking to step up their deli game, investing in a quality electric meat slicer for home use is a great option for achieving paper-thin slices of roast beef, ham, turkey, and more right from your own kitchen.

While professional-grade slicers cost upwards of $1000, there are excellent mid-range models under $500 that can handle the occasional heavy workload of a home chef.

When researching the best meat slicers for home use under $500, sturdy construction, blade sharpness, adjustable thickness settings, and powerful motors are key features to evaluate. Reliable brands like LEM, Chefman, and KWS offer great values with slicer blades ranging from 8” to 12” in length, motors from 180W to 320W, and intuitive controls to dial in your perfect slice thickness. Safety features like hand guards are also important in this price range. 

This guide will cover top-rated electric meat slicers under $500 that provide precision slicing, durability, and functionality for the passionate home chef. With proper care and maintenance, a quality mid-range meat slicer is a worthwhile investment that can benefit any home charcuterie board or deli sandwich.

1: The LEM Big Bite Meat Slicer – A Powerful Addition to the Home Deli:

LEM Big Bite Meat Slicer

The LEM Big Bite Meat Slicer

For charcuterie enthusiasts and home chefs looking to take their deli game to the next level, the LEM Big Bite 8.5” Meat Slicer is an excellent option worth considering. As a rugged and high-powered slicer built for frequent use, it can handle slicing just about any meat or cheese you need with precision and ease.

After unboxing this deli meat slicer and putting it through its paces, I was immediately impressed by its sturdy quality and construction. The cast aluminum housing and rubber feet securely keep the slicer in place during use. The 8.5” stainless steel blade is incredibly sharp right out of the box, making quick work of slicing roasts, hams, salami, and large blocks of cheese.

Operation is smooth and consistent thanks to the gravity-fed carriage that keeps meats and cheeses squarely in place beneath the slicer blade. Adjusting slice thickness is simple with the clearly marked thickness control knob, allowing you to choose anywhere from deli thin slices to 3/8” thick cuts. The large handguard provides an extra level of safety.

Power comes from a robust 1/3 horsepower motor that drives the blade with plenty of torque. It powered through my meats and cheeses without any noticeable slowing down. The built-in sharpener is handy for honing the blade to keep it razor-sharp.

Key Features:

  • 8.5” stainless steel blade.
  • Thickness settings from 1mm to 12mm.
  • Rubber feet for stability.
  • Durable cast aluminum housing.
  • 1/3 HP induction motor.
  • Gravity-fed carriage.
  • Built-in blade sharpener.

Pros

  • Slices effortlessly through meats and cheeses
  • The Very sharp blade is right out of the box of this meat slicer
  • Thickness is easy to adjust
  • Smooth, consistent slicing performance
  • Sturdy and durable construction
  • Reasonably priced for a powerful slicer

Cons

  • A large footprint requires ample counter space
  • More safety features would be preferable
  • Blades and components require careful cleaning

With a footprint of 17.75” x 18.5”, the LEM Big Bite takes up a good amount of counter real estate but Stores away conveniently when not in use. Given the robust build and slicing performance, its price tag under $300 offers excellent value.

For home chefs seeking a powerful, high-quality affordable meat slicer for frequent use, the LEM Big Bite is an excellent option that will provide years of reliable performance. I highly recommend it to anyone looking to take their home charcuterie and deli meat slicing to the next level.

2: KWS Commercial Electric Meat Slicer – Best Commercial Meat Slicer:

KWS Commercial Electric Meat Slicer

KWS Commercial Electric Meat Slicer

Home chefs looking for a professional-grade meat slicer capable of deli-quality slicing should check out the KWS Commercial 320W Electric Meat Slicer. This rugged and high-powered slicer can transform any home kitchen into an artisanal deli.

After testing this electric slicer on a variety of meats, cheeses, and veggies, I was thoroughly impressed by its performance and build quality. The cast aluminum alloy base provides a sturdy foundation and the rubber feet keep the slicer firmly in place during operation. The 10” stainless steel blade is razor sharp right out of the box and sliced through foods with minimal effort.

The powerful 320W motor drives the blade smoothly and allows you to adjust slice thickness from paper-thin to up to 15mm thick. Operation is very quiet thanks to the belt drive system. The large hand guard provides an added layer of safety while slicing.

Key Features:

  • 10″ premium stainless-steel blade.
  • 320W motor with 0.4HP.
  • Aluminum alloy base.
  • Cut thickness from 0-15mm.
  • Teflon-coated food carriage.
  • Rubber feet for stability.

Pros

  • Very sharp blade
  • Powerful yet quiet motor
  • Sturdy and stable base
  • Easy to adjust slice thickness
  • Can slice large varieties of food

Cons

  • No built-in blade sharpener
  • A large footprint requires space
  • Manual cleaning is required

With a robust motor and sharp blade, the KWS Commercial slicer can power through meat, cheese, and veggies with ease. The machine feels very sturdy and stable during operation. Easy-to-use controls allow you to fine-tune slice thickness.

For those seeking a powerful, high-end affordable slicer to bring commercial-quality slicing into their home kitchen, the KWS Commercial 320W slicer is an excellent choice. It’s built to use many years of reliable performance. Highly recommended for the serious home chef.

3: VBENLEM Commercial Meat Slicer – Choosing the best meat slicer: 

VBENLEM Commercial Meat Slicer

VBENLEM Commercial Meat Slicer

Home chefs and hunters seeking a powerful, commercial-grade meat slicer should check out the VBENLEM Commercial Meat Slicer. With its durable construction and ample power, this semi-automatic slicer can take on the slicing demands of any home butcher.

After testing this meat slicer on roasts, hams, turkey breasts, and more, I was impressed by its performance and array of features that make slicing safe and easy. The cast aluminum housing feels very sturdy, and the rubber feet keep the slicer firmly planted. The 12” stainless steel blade is incredibly sharp and cuts through meats effortlessly.

The 420W motor provides plenty of power for fast, even slicing. Adjusting slice thickness is simple with the rotating knob that allows ranges from 1mm to 16mm. The large pusher safely moves meats through the blade with minimal effort.

Key Features:

  • 12” stainless steel blade.
  • 420W high-powered motor.
  • Aluminum housing, anti-rust.
  • Thickness adjusts from 1mm to 16mm.
  • Built-in blade sharpener.
  • Safety shield over blade.

Pros

  • Very sharp blade
  • Powerful motor slices with ease
  • Sturdy and stable construction
  • Easy to adjust slice thickness
  • Built-in sharpener for convenience

Cons

  • Large footprint
  • Manual cleaning is required
  • No reverse function

With features like a blade sharpener and safety shield, VBENLEM clearly prioritized convenience and safety. Operation is smooth and consistent even when slicing large cuts of meat.

For home chefs seeking a commercial-grade meat slicer without the commercial price tag, the VBENLEM slicer is an excellent option. It delivers power, durability, and safety that will benefit any home butcher.

4: KWS MS-10XT Premium 320W Electric Meat Slicer – Teflon-coated Stainless Blade:

KWS MS-10XT Premium 320W Electric Meat Slicer

KWS MS-10XT Premium 320W Electric Meat Slicer

Home chefs and deli enthusiasts seeking an upgrade to their meat-slicing capabilities need look no further than the KWS MS-10XT electric meat slicer. This robust slicer delivers commercial-quality performance with handy features that make operation safe and easy.

I put the MS-10XT to work slicing roasts, hams, salami, and cheeses to find that it powers through foods with precision and ease. The aluminum alloy base provides a sturdy foundation while the rubber feet keep the slicer firmly in place during its use as a meat slicer. The 10” Teflon-coated blade is incredibly sharp right out of the box.

Power comes from a 320W induction motor that operates quietly while providing ample torque. Adjusting slice thickness is simple with the rotating knob that allows ultra-thin to 15mm slices. The large handguard protects fingers while slicing.

Key Features:

  • 10” Teflon-coated stainless blade.
  • 320W high torque motor.
  • Aluminum alloy base.
  • Slice thickness adjusts from 0 – 15mm.
  • Blade removal for easy cleaning.
  • Ring guard for safety.

Pros

  • Very sharp and durable blade
  • Powerful yet quiet motor
  • Sturdy, stable base
  • Convenient thickness adjustment
  • Removable blade for cleaning

Cons

  • No built-in blade sharpener
  • Suction feet would be better
  • Large footprint

Operation is smooth and consistent when powering through meats thanks to the belt-driven blade. Adjusting slice thickness is precise and simple. And the removable blade makes cleaning your slicer much easier.

For home chefs wanting pro-style slicing capabilities, the KWS MS-10XT is an excellent choice. It delivers commercial-grade power and performance with useful features that make the process safe and convenient. Highly recommended for the serious cook.

5: VEVOR Commercial Meat Slicer

VEVOR Commercial Meat Slicer

VEVOR Commercial Meat Slicer

Home chefs and small business owners seeking a compact commercial-grade meat slicer should take a look at the VEVOR Commercial Meat Slicer. This rugged stainless steel slicer packs impressive slicing power into a smaller footprint perfect for small kitchens or food trucks.

After slicing various meats and cheeses with the VEVOR, I was impressed by its smooth operation and array of features that enhance functionality. The cast aluminum body provides a sturdy base while the rubber feet ensure stability during slicing. The 12” alloy steel blade is incredibly sharp right out of the box.

Power comes from a robust 320W copper motor that drives the blade with ample torque for fast, even slicing. The thickness regulator allows you to choose ultra-thin to 15mm slices with precision. Safety features like the blade guard provide peace of mind during use.

Key Features:

  • 12” alloy steel blade.
  • 320W copper motor.
  • Cast aluminum body.
  • Slice thickness of 0-15mm.
  • Built-in blade sharpener.
  • Rubber feet for stability.

Pros

  • Very sharp, durable blade
  • Powerful motor for fast slicing
  • Precise thickness adjustment
  • Built-in blade sharpener
  • The size of the compact is great for small spaces

Cons

  • Manual cleaning is required
  • No reverse function
  • No blade release button

With its smaller size yet powerful motor, the VEVOR Commercial Slicer strikes a great balance for home or small business use. It tackles slicing tasks with ease and allows you to customize slice thickness. Overall, it provides commercial-grade performance in a more compact footprint.

For home chefs or food truck owners seeking serious slicing power, the VEVOR Commercial Meat Slicer is an excellent choice. It delivers on functionality, power, and safety.

Conclusion for the best meat slicers under $500:

Having reviewed several popular electric meat slicers on the market, it’s clear there are excellent options for home chefs looking to upgrade their deli meat-slicing game. Models from trusted brands like LEM, KWS, VBENLEM, and VEVOR all offer powerful motors, durable construction, and useful features to take on slicing tasks with ease.

Key things to evaluate when choosing a meat slicer are motor power, blade size, and materials, adjustability of slice thickness, stability and footprint, and safety features. Prices range from around $200 up to $500 for more rugged commercial-grade slicers.

For most home kitchens, a slicer like the LEM Big Bite provides a great balance of performance, build quality and price. It tackles deli slicer tasks with its 8.5” stainless steel blade and 1/3 HP motor. For those wanting more of a commercial-style machine, the VBENLEM or VEVOR models are great choices that provide extra power and larger blade sizes.

No matter which meat slicer you choose, look for one that cleanly and consistently slices meats, cheeses, veggies, and more to your desired thickness. A good meat slicer is a worthwhile investment for charcuterie lovers and those who want professional slicing results right from their own kitchen. Properly maintained, a quality meat slicer will provide years of reliable performance.

Here are some commonly Frequently Asked Questions about the best meat slicers under $500:

What are the key features to look for in a meat slicer under $500?

What types of blades work best for home meat slicers?

What thickness settings are ideal in this price range?

How important is motor power in an electric meat slicer?

Are meat slicers easy to clean and maintain?

Should I get a manual or electric meat slicer?

What safety features should I look for?

Are there meat slicers ideal for commercial use under $500?

Top Factors to Consider When Buying a Best Meat Slicer Under $500:

When evaluating meat slicers under $500, keep these key features in mind:

Blade Size:

Blade diameters typically range from 7.5” to 12”. Larger blades can handle bigger cuts of meat. Look for at least 9” for versatility to slice roasts and hams. Large blades require more power from the motor.

Motor Power:

Look for at least 120 watts for adequate slicing power. Commercial slicers often have 180W or higher motors. More watts mean more torque and the ability to slice tougher meats. But bigger motors can also mean more noise.

Thickness Settings:

Adjustable thickness allows slicing meats and cheeses to your desired thickness. Thickness settings are adjusted via a knob or dial on the slicer. Settings typically range from deli-thin (around 1/16”) up to 3/4” thick. Consider your most common uses when evaluating thickness range.

Removable Parts:

Removable blades, carriages, and parts make cleaning much easier. Food particles and grease build up quickly, so easy cleaning is essential. Look for meat slicers where the blade, food carriage, and other parts can be detached. Dishwasher-safe parts are also convenient.

Safety Features:

Food pushers, blade guards, no-volt release, and skid-resistant feet are important. Food pusher allows even pressure without putting hands at risk. No-volt release stops the blade if power is lost. Look for non-slip, rubberized feet for stability.

Warranty:

1-year warranties are common in this price range. Ensure the warranty covers the motor and parts. Longer warranties provide more protection if issues develop. Check what exactly is covered if the unit needs repair.

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